Here’s a way to turn your next night in with your favourite movie into a gold class experience with the latest trend in treats. Salted Caramel Popcorn is Ed’s amazingly delicious mix of sweet and salty that is super simple to make.

Pumpkin soup is the perfect cold weather dish but Ed's recipe takes it up a notch with the addition of capsicum, making it even tastier and better still, healthier.

Ed has a great little recipe for sweet apples combined with raisins and wrapped in mouth-watering pastry resulting in Apple and Raisin Turnovers. These are so simple to bake even the kids can get in on the make.

If you were going to learn just one pastry recipe then you’d want it to be one that works well for both savoury and sweet recipes. Well Ed has the pastry for you.

The old family favourite, spaghetti bolognaise, has just gotten better and Ed does it simply by using lamb mince. This is a simple spin to a beloved Aussie meal that will keep everyone happy at dinner time.

This vegetarian meal not only looks good and tastes amazing but is good for you as well. Haloumi paired with a smoky eggplant sauce and fresh citrus flavours, this simple vegetarian salad is tasty, healthy and will leave you feeling good.

Ed's angel cake has an airy lightness about it and is melt-in-your-mouth tender. With a light, soft spongy texture you'll find it hard to stop at one slice.

Ed whips up a classic dessert of the 1980s to wow your friends without the huge effort or price tag to match. A delight of perfect custard topped with an oozy caramel sauce, it's no wonder this is a classic.

Ed rolls back the years with this classic beef wellington. It's the ultimate indulgence and is sure to impress your friends at your next special occasion.

If there's one dish that characterizes the 1970's better than any other it would have to be the fondue. But the trick to success lies in getting the cheese texture just right and Ed will show how easy that can be.

For the final course to round out a true Aussie BBQ, Macca and Ed make a sweet and simple pavlova roll for dessert.

For course 2 Ed shows Macca how to make some deliciously sticky American style ribs with a salad of avocado and pine nuts.

Macca has been serving with the Australian Navy for 18 years and now the sailor and his family are being deployed to the USA. Macca wants to cook a special meal for his wife but there's just one problem, his repertoire consists of toast. So it's Fast Ed to the rescue with a few great recipes. He starts off with some BBQ prawns and squid.

If you're into Thai food and love the flavour of fresh seafood then Ed has the meal for you.