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Tv chef Fast Ed provides his best recipes and how to videos from the Better Homes and Gardens TV show and magazine. Fast Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors, entertaining and informing Australians with achievable, time-conscious, family-friendly cooking. For 10 years Ed has appeared on television and radio, in newspapers, magazines and books. Best known as the cooking presenter on Seven’s Better Homes and Gardens, Fast Ed transforms elegant restaurant cuisine into recipes that anyone can prepare at home. His motto is simple - “when you do less, the ingredients can do more!”
Pumpkin soup is the perfect cold weather dish but Ed's recipe takes it up a notch with the addition of capsicum, making it even tastier and better still, healthier.
Ed has a great little recipe for sweet apples combined with raisins and wrapped in mouth-watering pastry resulting in Apple and Raisin Turnovers. These are so simple to bake even the kids can get in on the make.
This vegetarian meal not only looks good and tastes amazing but is good for you as well. Haloumi paired with a smoky eggplant sauce and fresh citrus flavours, this simple vegetarian salad is tasty, healthy and will leave you feeling good.
For the final course to round out a true Aussie BBQ, Macca and Ed make a sweet and simple pavlova roll for dessert.
For course 2 Ed shows Macca how to make some deliciously sticky American style ribs with a salad of avocado and pine nuts.
Macca has been serving with the Australian Navy for 18 years and now the sailor and his family are being deployed to the USA. Macca wants to cook a special meal for his wife but there's just one problem, his repertoire consists of toast. So it's Fast Ed to the rescue with a few great recipes. He starts off with some BBQ prawns and squid.