There’s nothing we love more than fresh seafood together with a great steak. It’s an Aussie favourite known as Surf and Turf and Ed will show us his own special take on the old winner.

Ed’s got a fantastic recipe for an all-in-one loaf that you can serve for brunch, lunch or even picnics. It’s packed full of good stuff like spinach, tomatoes and fetta, with loads of flavour and best of all it’s healthy.

Ed will show you how you can create this delight in no more than 15 minutes and with only five ingredients. It’s all too good to be true.

Ed’s got a great way to get the kids eating their vegies and they won’t even know they’re doing so. It’s Cauliflower Pasta but the kids will think they’re eating macaroni and cheese. It’s a simple recipe that ticks all the boxes; delicious, cheap, healthy and quick.

Ed’s Chocolate Cake recipe is perfect for those times that you need to bake for a special occasion but time is short. It’s hassle free, looks amazing and is guaranteed to impress.

Ed has a great fried chicken recipe that is quick, easy to prepare and tastes delicious. It’s a great budget meal and is one that you’ll definitely want to add to your regular list.

There’s nothing more mouth-watering than sizzling garlic prawns. Ed’s got a great recipe for French style garlic prawns that can be on the table in less than 20 minutes.

There’s nothing better than tucking into a casserole on a cold night. Fast Ed has a new take on the old casserole – the layered rice bake. It’s a delicious and easy family meal and a true winter warmer.

Here’s a way to turn your next night in with your favourite movie into a gold class experience with the latest trend in treats. Salted Caramel Popcorn is Ed’s amazingly delicious mix of sweet and salty that is super simple to make.

Pumpkin soup is the perfect cold weather dish but Ed's recipe takes it up a notch with the addition of capsicum, making it even tastier and better still, healthier.

Ed has a great little recipe for sweet apples combined with raisins and wrapped in mouth-watering pastry resulting in Apple and Raisin Turnovers. These are so simple to bake even the kids can get in on the make.