Coconut cakes are always popular and this one is no exception.

This is a variation of a traditional central European dessert. The basic idea is simple, make a layered cake out of crepes sandwiched together using a sweet filling. Traditional fillings would include cream cheese and nuts, but on a budget you can get a great result using bananas, ricotta and brown sugar.

This tempting chocolate dessert is just a taster of the fabulous recipes in 'Fast' Ed's new magazine, 'Food in a Flash... and more'!

This recipe is an apple variation of the classic pineapple upside-down cake.

These delicious giant cookies use Craisins or dried cranberries. Look for them in the dried fruit section at the supermarket.