These pretty and pink treats are a great coffee break snack or after dinner delight. Plus, they are completely vegetarian.

Vegetarians can enjoy this deliciously creamy dessert, which uses a plant-derived gelatin substitute.

There’s nothing wrong with a bit of showboating when it comes to presenting your desserts. Presented in wine glasses, these individual trifles look as good as they taste!

Can you cook a luscious chocolate cake on the barbie? You sure can! Dig in to this classic chocolate mud cake which is bound to be a hit.

Everyone will love this Aussie favourite dessert made on the BBQ- especially the kids! Go for the darkest of dark chocolate – 85 per cent cocao is perfect, because it has a great taste and is also rich in antioxidants.

Whip up this mouthwatering dessert in minutes using your BBQ!

Spun toffee, banana, caramel, cream and chocolate - what more could you want in dessert?

So gorgeous! And all you need to do is cut, stack and twirl a little melted chocolate. They’ll win you a standing ovation for the final act of your exquisite entertaining.

There’s a hidden surprise in this dessert – a whole juicy clementine concealed in the centre! Serve with a zesty orange custard.

It’s amazing what a bit of fresh fruit and lime zest will do! You can serve these tangy little numbers in their own containers. Just garnish and your guests will be none the wiser that they aren’t strictly homemade.

Dip the cutest store-bought baby ice-creams into melted chocolate, sprinkle with cachous and freeze overnight. The following day, you’ll have a choc-top of a dessert – with oohs and aahs to welcome them.

Just a roll away, there are stacks of fruity deliciousness in each of these pastries. And it’s all put together with just three ingredients!

Who’d have thought? Scoop out a store-bought sponge, load with ice-cream and raspberries… dessert heaven! PS Do ahead if you wish