Karen’s passing on her tips to you for a classic home-baked Apple and Rhubarb pie with no rolling, no resting and no mixer required. It’s super easy and a simply delicious winter warmer that you can have in the oven in under 20 minutes.

Ed will show you how you can create this delight in no more than 15 minutes and with only five ingredients. It’s all too good to be true.

Every Mum loves to have her brekkie cooked for her so why not do it with a little flare this Mother’s Day with Karen’s scrumptious Ricotta Hot Cakes topped with citrus and pistachio honey.

Ed’s Chocolate Cake recipe is perfect for those times that you need to bake for a special occasion but time is short. It’s hassle free, looks amazing and is guaranteed to impress.

Here’s a way to turn your next night in with your favourite movie into a gold class experience with the latest trend in treats. Salted Caramel Popcorn is Ed’s amazingly delicious mix of sweet and salty that is super simple to make.

Ed has a great little recipe for sweet apples combined with raisins and wrapped in mouth-watering pastry resulting in Apple and Raisin Turnovers. These are so simple to bake even the kids can get in on the make.

If you were going to learn just one pastry recipe then you’d want it to be one that works well for both savoury and sweet recipes. Well Ed has the pastry for you.

Karen makes a wonderfully velvety dessert of panna cotta infused with vanilla and a hint of rosemary. It's a simple recipe that results in layers of sensations; the crunch of the biscuit, the silkiness of the panna cotta and then a topping of gorgeous scorched lemon sauce.

Ed's angel cake has an airy lightness about it and is melt-in-your-mouth tender. With a light, soft spongy texture you'll find it hard to stop at one slice.