This is the crème de la crème of burgers and is a mouth-watering example of a burger that screams wow on your barbie!

The distinct Italian-inspired flavours of pesto, semi-dried tomato and provolone make this a tasty burger combination.

The bit of crunch you get from a multigrain roll complements the tender chicken beautifully.

These tasty burgers really satisfy- just what you need from a meat-free meal.

A classic beef burger without tomato sauce is like night not following day, or no rainbow after the rain. Basically, just whack it on there!

Grilling burgers on the barbie (rather than frying them in the kitchen) means there’s no excess oil, making them a healthier option.

This sweet head-turner proves there is no limit to what can be cooked on the grill.

Cooking a cake on the barbecue is peachy with this crowd-pleaser.

This speedy dessert is ready in just 15 minutes.

Calling all chocoholics- this one dessert you must try!

Add some French flair to your dessert with these seriously easy and delicious crepes.

This is a fab dessert for outdoor entertaining. Prepare the batter ahead of time and chill in the fridge, then put it all together on the barbeque when it's time for dessert!

Deliciously simple and simply delicious, this cake tick all the boxes in the presentation stakes.

There’s nothing wrong with a bit of showboating when it comes to presenting your desserts. Presented in wine glasses, these individual trifles look as good as they taste!

While the ricotta gives a lovely creaminess to this dessert, there’s always extra room for custard!

Can you cook a luscious chocolate cake on the barbie? You sure can! Dig in to this classic chocolate mud cake which is bound to be a hit.

Everyone will love this Aussie favourite dessert made on the BBQ- especially the kids! Go for the darkest of dark chocolate – 85 per cent cocao is perfect, because it has a great taste and is also rich in antioxidants.

Whip up this mouthwatering dessert in minutes using your BBQ!

Sang choi bao is all about texture. For best results, look for the freshest, crispiest lettuce.

The best vegetarian combination for a dumpling has to be steamed spinach and chives. Yum!

A common street food in China, these buns are filled with barbecued pork.