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  • Prawn skewers with cucumber saladrecipe

    Prawn skewers with cucumber salad

    Plump, juicy prawns are delicious simply grilled, but add a hint of lemongrass, chilli, garlic and lemon and youíll take them to another level

    Prepare time:
    15 mins
    Cooking time:
    15 mins
    Makes:
    6
  • Soba noodle salad with salmon and miso dressingrecipe

    Soba noodle salad with salmon and miso dressing

    A day's work to get done? Kids to pick up from school? Dog to walk? The to do list is never ending. Luckily, you can throw this vibrant dish together in 30 minutes. Aaand relax!

    Prepare time:
    20 mins
    Cooking time:
    10 mins
    Makes:
    4
  • Chicken, apricot and chickpea taginerecipe

    Chicken, apricot and chickpea tagine

    If you have any leftovers from this beautiful tagine, it makes an ideal lunch that doesnít pack the kilojoule punch of a takeaway deli-style sandwich. Youíll be the envy of the office!

    Prepare time:
    20 mins
    Cooking time:
    25 mins
    Makes:
    4
  • Pan-fried lemon pepper fish with roasted sweet potato mashrecipe

    Pan-fried lemon pepper fish with roasted sweet potato mash

    We've cut back on the kilojoules in this tasty, filling main by skipping the butter and milk in the sweet potato mash. If mash doesnít do it for you, make baked potato instead ñ just peel and cut the raw potato into chunks before baking.

    Prepare time:
    20 mins
    Cooking time:
    1 hour 10 mins
    Makes:
    4
  • Veal, ricotta and basil pesto rollsrecipe

    Veal, ricotta and basil pesto rolls

    This recipeís the real veal! You just spread the meat with a mixture of homemade pesto and ricotta, roll it up and briefly pan-fry, then bake with a tasty tomato sauce. Sensational!

    Prepare time:
    20 mins
    Cooking time:
    30 mins
    Makes:
    6
  • Greek-style fish parcelsrecipe

    Greek-style fish parcels

    So quick and simple to prepare, cooking everything in a parcel keeps the fish moist and really locks in the flavour. Plus, each diner gets their own little present. Sweet!

    Prepare time:
    15 mins
    Cooking time:
    10 mins
    Makes:
    6
  • Roasted saganaki prawnsrecipe

    Roasted saganaki prawns

    This exotic-sounding Greek-style dish takes its name from the small frying pan itís cooked in, which itself is called a saganaki. Your family will declare you a Greek-cooking deity.

    Prepare time:
    20 mins
    Cooking time:
    20 mins
    Makes:
    4
  • All-Aussie lemony lamb kebabs with taboulirecipe

    All-Aussie lemony lamb kebabs with tabouli

    Looking good! For a patriotic meal to please, stick with fab barbecued lamb kebabs and a super-quick herby couscous tabouli to boot.

    Prepare time:
    20 mins plus 30 mins marinating
    Cooking time:
    10 mins
    Serves:
    4
  • Beetroot and ginger souprecipe

    Beetroot and ginger soup

    At less than $4 per serve, this beetroot and ginger soup will warm you up without breaking the bank.

    Prepare time:
    20 mins (+ 20 mins standing)
    Cooking time:
    1 hour
    4 (as a light meal):
    Serves
  • Roasted pesto chicken with Mediterranean vegetablesrecipe

    Roasted pesto chicken with Mediterranean vegetables

    Throw chicken and vegetables into a pan, roast, then whip up some polenta and ñ hey-pesto! Tonight's healthy meal is done!

    Prepare time:
    20 mins
    Cooking time:
    35 mins
    Makes:
    4
  • Pea and ham souprecipe
    Prepare time:
    15 mins (+ 8 hours soaking/15 mins cooling)
    Cooking time:
    55 mins
    Serves:
    4 (as a light meal)
  • Asian-style wonton souprecipe

    Asian-style wonton soup

    This soup will warm you up this winter with the fresh Asian flavours of ginger, chilli and coriander.

    Prepare time:
    20 mins
    Cooking time:
    10 mins
    Serves:
    4 (as a light meal)
  • Vanilla bean cupcakesrecipe

    Vanilla bean cupcakes

    Make mum feel special on Mother's Day by turning regular cupcakes into something super special with personalised decorations.

    Prepare time:
    15 mins
    Cooking time:
    20 mins
    Makes:
    12
  • Vanilla whoopie piesrecipe

    Vanilla whoopie pies

    These vanilla whoopie pies are sure to capture your loved ones heart and tastebuds.

    Prepare time:
    20 mins
    Cooking time:
    12 mins
    Makes:
    10
  • Beef phorecipe

    Beef pho

    The homemade beef stock used to make this soup is well worth the effort as it tastes so much better than store-bought.

    Prepare time:
    15 mins (+ 1 hour 10 mins cooling/ overnight chilling)
    Cooking time:
    2 hours 45 mins
    Serves:
    4 (as a light meal)
  • Sweet potato and broccoli souprecipe

    Sweet potato and broccoli soup

    This sweet potato soup is a lighter alternative to the classic potato and leek soup.

    Prepare time:
    10 mins (+ 15 mins cooling)
    Cooking time:
    30 mins
    Serves:
    4 (as a light meal)
  • Fast Ed: Roasted pumpkin and red capsicum soup Ep 13 (26.04.2013)video

    Fast Ed: Roasted pumpkin and red capsicum soup Ep 13 (26.04.2013)

    Pumpkin soup is the perfect cold weather dish but Ed's recipe takes it up a notch with the addition of capsicum, making it even tastier and better still, healthier.

  • Fast Ed: Apple and raisin turnovers Ep 13 (26.04.2013)video

    Fast Ed: Apple and raisin turnovers Ep 13 (26.04.2013)

    Ed has a great little recipe for sweet apples combined with raisins and wrapped in mouth-watering pastry resulting in Apple and Raisin Turnovers. These are so simple to bake even the kids can get in on the make.

  • Fast Ed: No fail pastry Ep 13 (26.04.2013)video

    Fast Ed: No fail pastry Ep 13 (26.04.2013)

    If you were going to learn just one pastry recipe then you’d want it to be one that works well for both savoury and sweet recipes. Well Ed has the pastry for you.

  • Cooking with Karen: Slow baked whole bacon Ep 13 (26.04.2013)video

    Cooking with Karen: Slow baked whole bacon Ep 13 (26.04.2013)

    Karen’s got a great alternative to the Sunday roast. It’s bacon like you’ve never tasted before, a whole piece slowly baked and basted in a delicious fruity marinade.

  • The secrets of baking amazing piesarticle-editorial

    The secrets of baking amazing pies

    Pie Face chief baker Francois Cointrel reveals his top tips for baking perfect pies.

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