This Italian dish makes a zesty and flavourful light snack.

Succulent strips of beef, chunks of creamy cheese and herbed peas – it’s time to steak your claim.

Watch these fly off the table! Delicate, crisp pastry and a beaut satay-chicken filling will be snaffled in the blink of an eye.

Individual portions add a little sophisticated touch to this comfort-food classic. Add a drizzle of sauce and voila! Dessert is served.

Ready in under 30 minutes, these chocolate-orange originals are ideal if you need to whip up something sweet for afternoon tea.

Love your muffin tops? Take them to the next level with a buttery, nutty crumble topping.

It’s Friday-night footy meets Sunday roast! Make your pies a little bit spesh with a wickedly more-ish filling.

Go for gold with this winning combo – layers of pastry and an oh-so scrummy filling, all topped off with plump baked tomatoes.

The trick with these pretty wonders is to not give away how quick and simple they are!

Lattice give thanks for sweet treats, then lattice line up for seconds!

This tasty creation is a cross between a scone and a muffin! It’s the perfect partner for your favourite roast, soup or stew.

Falling-off-the-bone chicken cooked in a deliciously fragrant, sticky sauce – you’ll never go with takeaway again.

Rally round the rosti! For a crunchy, gooey, crispy, chewy, have-anytime meal, this is the rosti nosh for you.

A verrine is a dish of layered ingredients, served in a small glass. Think lemon butter, spiced crumbs and raspberry sauce all piled up. Layering is so this season, darling

Chocolate lovers, rejoice! This fluffy pud hides a gooey, melting-choc centre. Served warm with plenty of cream – this one’s not for sharing.

How about a spoonful of this to cheer things up? Stir into Greek-style yoghurt for a sauce that’s lovely with lamb.

A sweet potato base adds a unique flavour to these patties – nothing to feel crabby about here!