Fast Ed is cooking one of Singapore's most popular hawker stall dishes with a very simple technique that has absolutely brilliant results.

Ed has a simple dish of thin egg fried noodles, tossed around the wok with prawns, squid and an enticing mix of Asian inspired ingredients.

Ed's black sticky rice with coconut cream is a healthy dessert that's low-fat, gluten free and lactose free. It's also super easy to make and tastes absolutely divine.

Karen's entertainer platter will have the food covered for a get-together without keeping you tied to the kitchen prepping for hours.

Make your pav a work of art with tips Fast Ed's five tips for a ritzy restaurant look.

Karen shows you how to get salt and pepper squid right every time.

A fresh school year is upon us, but that nagging problem of what to put in lunch boxes hasn't past with 2012. Ed solves the problem with these easy, customizable mini muffins.

Ed's got healthy, tasty, and best of all, easy lunch box ideas for the whole family. Preparing for the day ahead has never been so simple.

Make someone’s heart melt this Valentine’s Day with Fast Ed’s simply delish ice-cream. There’s no ice-cream machine needed and no sore-arm churning.

Karen's Summer Berry Tarts are delicious single serve sweet pastry tart shells oozing with creamy custard and topped with your choice of berries.

Fast Ed shares his secret to a delicious entree in this Valentine's Day special. (Part 1)

Ed has a handful of basic butcher tips to help you French-trim cutlets or butterfly chicken breasts, truss a chicken or perfectly pierce meat for marinades.