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  • Summer berry tartsrecipe

    Summer berry tarts

    Just buy ready-made pastry shells, whip up an easy vanilla custard and top with seasonal berries! Quick smart!

    Prepare time:
    15 mins
    Cooking time:
    15 mins
    Make:
    12
  • Lemon, lime and yoghurt cakerecipe

    Lemon, lime and yoghurt cake

    This delight is so easy you could make it with one hand tied behind your back! But you might want both to tuck in to a big slice – enjoy!

    Prepare time:
    5 mins
    Cooking time:
    45 mins
    Serves:
    12
  • Lamb chops with feta and a salad of sun-kissed tomatoesrecipe

    Lamb chops with feta and a salad of sun-kissed tomatoes

    Beautifully flavoured lamb, tangy feta and a vibrant salad – get your chops around that!

    Prepare time:
    15 mins plus 15 mins marinating
    Cooking time:
    10 mins
    Serves:
    4
  • Fast Ed: Surf and turf Ep 16 (17.05.2013)video

    Fast Ed: Surf and turf Ep 16 (17.05.2013)

    There’s nothing we love more than fresh seafood together with a great steak. It’s an Aussie favourite known as Surf and Turf and Ed will show us his own special take on the old winner.

  • Fast Ed: Feta and vegetable loaf Ep 16 (17.05.2013)video

    Fast Ed: Feta and vegetable loaf Ep 16 (17.05.2013)

    Ed’s got a fantastic recipe for an all-in-one loaf that you can serve for brunch, lunch or even picnics. It’s packed full of good stuff like spinach, tomatoes and fetta, with loads of flavour and best of all it’s healthy.

  • Cooking with Karen: Apple and rhubarb pie Ep 16 (17.05.2013)video

    Cooking with Karen: Apple and rhubarb pie Ep 16 (17.05.2013)

    Karen’s passing on her tips to you for a classic home-baked Apple and Rhubarb pie with no rolling, no resting and no mixer required. It’s super easy and a simply delicious winter warmer that you can have in the oven in under 20 minutes.

  • Fast Ed: Rocky road Ep 16 (17.05.2013)video

    Fast Ed: Rocky road Ep 16 (17.05.2013)

    Ed will show you how you can create this delight in no more than 15 minutes and with only five ingredients. It’s all too good to be true.

  • Tangy thai chickenrecipe

    Tangy thai chicken

    Grab a barbecued chicken, throw together an Asian-style dressing and serve over salad. Too easy!

    Prepare time:
    10 mins
    Cooking time:
    nil
    Serves:
    4-6
  • Banbury cakesrecipe

    Banbury cakes

    This traditional British teatime treat is a winner, whatever the time of day.

    Prepare time:
    15 mins
    Cooking time:
    30 mins
    Serves:
    4
  • Paellarecipe

    Paella

    With meat, seafood and spiced rice, this Spanish one-pan classic really has it all. Viva España!

    Prepare time:
    20 mins
    Cooking time:
    35 mins
    Serves:
    6-8
  • Fruity ice blocksrecipe

    Fruity ice blocks

    Colourful, tropical and lots of fun, these homemade ice blocks are a cool way to get your family into healthy fruity treats!

    Prepare time:
    5 mins plus 8 hours freezing
    Cooking time:
    nil
    Makes:
    6-8
  • Mini muffinsrecipe

    Mini muffins

    Get these in your lunch box! Freshly baked treats will make the day sweet. Use whatever flavourings take your fancy – yum!

    Prepare time:
    5 mins
    Cooking time:
    25 mins
    Makes:
    24
  • Soufflésrecipe

    Soufflés

    We have lift off! Making a soufflé isn’t rocket science, though – it’s easy! Yours will have fab height and a light, fluffy texture – just follow the steps to make one giant leap for pudding-kind.

    Prepare time:
    20 mins
    Cooking time:
    30 mins
    Serves:
    4
  • Cheese and vegie sconesrecipe

    Cheese and vegie scones

    Bored with sandwiches? Slice and stuff one of these with your favourite fillings for a great lunch.

    Prepare time:
    10 mins
    Cooking time:
    20 mins
    Makes:
    24
  • Pistachio no-churn ice-cream hearts with chocolate crustrecipe

    Pistachio no-churn ice-cream hearts with chocolate crust

    Win hearts with these lush, creamy Moroccan-spiced desserts. They only take 15 minutes to prepare, then pop them in the freezer for six hours for some serious summer lovin’!

    Prepare time:
    15 mins plus 6 hours freezing
    Cooking time:
    nil
    Serves:
    12
  • Slow-cooked ocean trout with fish crackling and aromatic brothrecipe

    Slow-cooked ocean trout with fish crackling and aromatic broth

    Make mouth-watering trout even better by oven-baking the skin. Great for fans of pork crackling, it’s crisp and so delicious, yet quicker, easier and lower in fat than pork – a win all round!

    Prepare time:
    15 mins
    Cooking time:
    1 hour
    Serves:
    4
  • Cooking with Karen: Mother's Day ricotta hot cakesvideo

    Cooking with Karen: Mother's Day ricotta hot cakes

    Every Mum loves to have her brekkie cooked for her so why not do it with a little flare this Mother’s Day with Karen’s scrumptious Ricotta Hot Cakes topped with citrus and pistachio honey.

  • Fast Ed: Cauliflower pasta Ep 15 (10.05.2013)video

    Fast Ed: Cauliflower pasta Ep 15 (10.05.2013)

    Ed’s got a great way to get the kids eating their vegies and they won’t even know they’re doing so. It’s Cauliflower Pasta but the kids will think they’re eating macaroni and cheese. It’s a simple recipe that ticks all the boxes; delicious, cheap, healthy and quick.

  • Fast Ed: World's simplest chocolate cake Ep 15 (10.05.2013)video

    Fast Ed: World's simplest chocolate cake Ep 15 (10.05.2013)

    Ed’s Chocolate Cake recipe is perfect for those times that you need to bake for a special occasion but time is short. It’s hassle free, looks amazing and is guaranteed to impress.

  • Fast Ed: Fried chicken Ep 15 (10.05.2013)video

    Fast Ed: Fried chicken Ep 15 (10.05.2013)

    Ed has a great fried chicken recipe that is quick, easy to prepare and tastes delicious. It’s a great budget meal and is one that you’ll definitely want to add to your regular list.

  • Panna cotta with honey figsrecipe

    Panna cotta with honey figs

    Oh honey! With sweet fruit and a drizzle of nature’s nectar, this delightful dessert is set to be your new Italian lover.

    Prepare time:
    20 mins plus 4 hours chilling
    Cooking time:
    5 mins
    Makes:
    6
  • Better Homes and Gardens June 2013
  • Home Beautiful May 2013
  • Latest Edition - Your Garden
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