Roll your own! These fresh, fantastic parcels don’t require any cooking, so you can keep your cool in the kitchen.

Mussel in on the action with this classic seafood supper. And don’t forget the garlic bread! It’s totally essential for mopping up the juices.

Hailing from Laos, this minced meat salad boasts the sweet-salty-tart flavours we associate with Southeast-Asian dishes. Tossed with noodles and tasty herbs, these are dinner-party perfect.

All you need is love… and a good dinner! Take care of the latter with eggplant dip, ready-made meatballs rolled in dukkah and fresh vegies on grilled flatbread. Yum.

These speedy Mexican cheese toasties, made simply with tortillas, barbecued chook, fresh salsa and more, are fit for a filling meal. Arriba!

Just buy ready-made pastry shells, whip up an easy vanilla custard and top with seasonal berries! Quick smart!

This delight is so easy you could make it with one hand tied behind your back! But you might want both to tuck in to a big slice – enjoy!

Beautifully flavoured lamb, tangy feta and a vibrant salad – get your chops around that!

Grab a barbecued chicken, throw together an Asian-style dressing and serve over salad. Too easy!

This traditional British teatime treat is a winner, whatever the time of day.

With meat, seafood and spiced rice, this Spanish one-pan classic really has it all. Viva España!

Colourful, tropical and lots of fun, these homemade ice blocks are a cool way to get your family into healthy fruity treats!

Get these in your lunch box! Freshly baked treats will make the day sweet. Use whatever flavourings take your fancy – yum!

We have lift off! Making a soufflé isn’t rocket science, though – it’s easy! Yours will have fab height and a light, fluffy texture – just follow the steps to make one giant leap for pudding-kind.

Bored with sandwiches? Slice and stuff one of these with your favourite fillings for a great lunch.

Win hearts with these lush, creamy Moroccan-spiced desserts. They only take 15 minutes to prepare, then pop them in the freezer for six hours for some serious summer lovin’!

Make mouth-watering trout even better by oven-baking the skin. Great for fans of pork crackling, it’s crisp and so delicious, yet quicker, easier and lower in fat than pork – a win all round!