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Whether you're cooking dinner or cake… Get thousands of the best simple free recipes from our celebrity tv chefs and writers including Fast Ed and Karen Martini. We have recipes for everything from chicken soup to chocolate cake including the best vegetarian, gluten free and specialty food recipes from Better Homes and Gardens.
Store these sweets in an airtight container in a cool place for up to four days. For the kids, toss the stars in colourful hundreds and thousands. If desired, you can flavour the marshmallow with raspberry, coconut or peppermint essence.
The puddings can be made up to two days before serving. Wrap in plastic wrap and store in the fridge. To serve warm, microwave on low/25% for 30 seconds. Or put puddings on an oven tray lined with foil and heat in a 120°C oven for 5-6 minutes or until warm.
Prefer a berry filling instead of mango? Or, perhaps you’d like to make one of each flavouring. Simply use 300g thawed berries of your choice – or a combo – in place of the mangoes.
Have great-tasting summer salads in a flash by making double the quantity of this dressing and storing in a cool place. It’s also very tasty drizzled on warm green beans.