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Calling all bakers! Need a warm, moist place for your dough to rise? The microwave is the perfect place to set up a temporary proofer (for non-bakers, a proofer is a contraption that creates ideal conditions, i.e., warm and moist, for yeast breads to rise.) The sealed environment of your microwave will keep the moisture and heat in. Just heat a cup of water in your microwave until it's steaming, then put your dough in along with it, shut the door and let it do its thing.
HOME: Random cleaning tips you haven't heard before
Photo by Getty Images Aug 7, 2012

Let's face it - there's nothing like walking into...

Find the right colour for your space with this...
3 Comments
Isn't that dangerous though? Wouldn't snapping them or melting them in hot water be better?
2 RepliesHell man I know what a P O O F E R is gee`s
ReplyDestroy data on CDs and DVDs. A bit sparky but does a brilliant job ;-)
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