
- Comes in annual and perennial types; grows in spring or autumn; suits a wide variety of climates.
Needs full sun, with a little afternoon shade in really hot areas.
Plant in rich, moist, well-drained soil containing lots of compost or old manure.
Keep evenly moist and feed with a nitrogen-rich fertiliser (following packet directions).
Pinch out the tops to keep bushy.
Pick young leaves whenever you need them.
[[Image:betterhomesgardens-473609390-1164691092.jpg]]Chives
- Like full sun; in very hot, dry areas may need a little shade and moisture.
Grow in average, well-drained soil or in pots; keep the soil moist.
Avoid planting in the extremes of summer and winter.
Clip the leaves close to the ground at any time.
You can also eat the flowers in salads.
Coriander

- An annual which likes hot, dry summers and wet winters. Hates frost.
Sow seed in spring. Needs well-drained soil, not over-rich; too much nitrogen lessens the flavour.
Grows well in pots.
Pick fresh leaves as needed. The roots are used in some Asian dishes.

- There are many kinds of mint; all are invasive. Unless you want heaps of the stuff, confine it to a pot.
In full sun, keep well watered - mint loves water.
Plant in spring or autumn (any time in frost-free gardens) in moderately rich, well-mulched soil.
Pick young leaves a few sprigs at a time.

- Grows in a variety of climates. Lives for two years.
Plant in normal, well-drained garden soil and keep evenly moist.
Feed complete fertiliser sparingly (following packet directions).
Pick sprigs from the outside of the bush, as needed.
Source:Gardening: A Commonsense Guide (Murdoch Books)




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