APPALOOSA
Appaloosas are adored for their incredibly striking and distinctive spotted coat - they are also famously John Wayne's favourite horse. Every Appaloosa's coat pattern is as unique as a human finger print, as no two coat patterns are identical! Tonight Dr Harry shows us some of these amazing, beautiful and incredibly versatile horses.

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1234 SORBET
You won't believe it's not ice cream! Fast Ed makes a delicious dessert (or snack!) with just four ingredients. His 1, 2, 3, 4 sorbet has got to be the world's tastiest and easiest dessert - even beginners can master it!

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BARKING MINNIE
A barking dog is a common problem - many dogs protect their territory by barking, much to the annoyance of owners and neighbours alike! Dr Harry pays a visit to one very loud dog called Minnie, and helps her owners regain control!

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BEDROOM BOUDOIR
Tara creates the ultimate luxurious bedroom retreat. With a sumptuous bedroom makeover that will give you the courage to crack open a tin of paint and use the latest gorgeous metallic finishes on the market. This French influenced design will definitely enliven your evenings.

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THAI BEEF SALAD
There's never a more popular meal than the quick-fix dinner, and this is one you're just going to love! Karen mixes Thai texture with a rump steak salad to create a quick and easy dinner that the whole family will enjoy!

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THE WALL
This is wall paneling with a twist that you don't want to miss! Rob uses the beauty of timber to revamp an old wall and add some handy shelving. It looks great and, best of all, you can do it in just one weekend!

Instruction sheet here
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POTTED WATER FEATURE
Nothing says 'relax' in the garden like a water feature. Jason shows us three different styles that are great for any size garden. Whether you like the water moving or still, with plants or without, or want a closed system to avoid evaporation, Jason has all the answers you need.

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EXOTIC FRUITS
It looks like chocolate, it tastes like chocolate... but it's a fruit?! There are plenty of weird and wonderful fruits out there that you may have never heard of. Graham takes a look at a few of his favourites - like Brown Sapote, which tastes like pumpkin pie - and gives you tips on growing your own!

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