
With seafood and chicken, try rich chardonnay like Kirrihill or Ingoldby, a mouth-filling verdelho from Margan or Moondah Brook, or a luscious viognier from Shelmerdine or Beelgara. With red meat, go for a young shiraz from Taylors, Oomah or Taltarni T Series, or a cabernet/merlot from Wynns or Evans & Tate.




Post your comment
Comment Guidelines