Recipes

Tropical fruit salad with Asian syrup

May 07 08:41am
Prep Time Cook Time Serves
15 minutes 3 minutes 4
Ingredients
  • 1/2 small pineapple, peeled, chopped
  • 1/2 honeydew melon, peeled, chopped
  • 1 banana, peeled, sliced
  • 1 Kiwi fruit, peeled, halved and sliced
  • Toasted shredded coconut, to serve
  • ASIAN SYRUP
  • 1 cup water
  • 1/2 cup sugar
  • 1 tablespoon sliced fresh ginger
  • 1 star anise
  • 3 passionfruit
Method
  1. To make Asian Syrup, combine water, sugar, star anise and ginger in a medium pan. Stir over low heat until sugar is dissolved. Bring to boil, without stirring. Boil for 2 minutes. Remove from heat and stand mixture until cool. Strain over a jug then discard ginger and star anise. Stir in passionfruit pulp.
  2. Combine fruit in a large bowl, pour over Asian Syrup. Refrigerate until cold.
  3. To serve, divide fruit among bowls and top with toasted shredded coconut.
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