Recipes
Tropical fruit salad with Asian syrup
| Prep Time | Cook Time | Serves |
|---|---|---|
| 15 minutes | 3 minutes | 4 |
Ingredients
- 1/2 small pineapple, peeled, chopped
- 1/2 honeydew melon, peeled, chopped
- 1 banana, peeled, sliced
- 1 Kiwi fruit, peeled, halved and sliced
- Toasted shredded coconut, to serve
- ASIAN SYRUP
- 1 cup water
- 1/2 cup sugar
- 1 tablespoon sliced fresh ginger
- 1 star anise
- 3 passionfruit
Method
- To make Asian Syrup, combine water, sugar, star anise and ginger in a medium pan. Stir over low heat until sugar is dissolved. Bring to boil, without stirring. Boil for 2 minutes. Remove from heat and stand mixture until cool. Strain over a jug then discard ginger and star anise. Stir in passionfruit pulp.
- Combine fruit in a large bowl, pour over Asian Syrup. Refrigerate until cold.
- To serve, divide fruit among bowls and top with toasted shredded coconut.
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