Recipes
Peach French Toast
| Prep Time | Cook Time |
|---|---|
| 10 minutes | 6 minutes |
Ingredients
- 4 English muffins
- 410g can sliced peaches, drained
- 2 eggs
- 1/3 cup thickened cream
- 2 tablespoons brown sugar
- 1 tablespoon brandy
- 1 teaspoon grated orange rind
- 50g butter, chopped
- 1 teaspoon vegetable oil
- Icing sugar mixture and fresh mint sprigs to decorate
- Maple syrup, to serve
Method
- Split muffins in half. Using a 6.5cm cutter, make a circle three-quarters of the way through four of the muffin halves. Remove most of the bread in the circle, leaving just a shell.
- Arrange peach slices in muffin centres, press down gently to secure. Place remaining half of muffins on top. Place in a single layer in a shallow dish.
- Whisk eggs, cream, sugar, brandy and rind in a jug. Pour over muffins. Cover and refrigerate for abut 1 hour or until most of the mixture has been absorbed.
- Heat butter and oil in a large non-stick frying pan. Add muffins, cook until brown underneath. Carefully turn muffins over, then brown the other side.
- To serve, cut muffins half. Dust with sifted icing sugar mixture and decorate with mint sprig. Serve with maple syrup.
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