Recipes

Baked sausages with risoni

Nov 04 08:51am

Prep Time	Cook Time	Serves
20 minutes	45 minutes	4-6

Ingredients

2 teaspoons olive oil
8 thin beef sausages
1 onion, finely chopped
2 cloves garlic, crushed
4 bacon rashers, finely chopped
1 red capsicum, finely chopped
1 cup risoni pasta
3 cups chicken stock
11/2 cups frozen peas, corn and carrots
1/2 cup finely grated parmesan cheese
1/2 cup finely chopped fresh parsley
Salt and pepper, to taste
Green salad, to serve

Method

Heat oil in a large flameproof, casserole dish (16-cup capacity). Add sausages, in two batches. Cook, turning occasionally, until browned all over and cooked through. Remove. Drain on absorbent paper. Thickly slice.
Add onion, garlic and bacon to same hot dish. Cook, stirring, until onion is soft. Add capsicum. Cook for 1 minute. Remove from heat. Add sausages to dish with pasta. As soon as dish is no longer steaming, cover with foil and refrigerate for up to 3 days.
On day of serving. Add stock. Cover dish with lid or foil.
Cook in moderate oven (180C) for about 45 minutes, or until pasta is tender. Stir in frozen vegetables, parmesan and parsley. Season with salt and pepper. Stand, covered, for about10 minutes, or until vegetables are tender.
Serve dish with green salad.
The Baked Sausages with Risoni can be cooked and frozen for up to 2 months. Thaw overnight in refrigerator. Stir in 1 cup water before reheating. Cover Dish and heat.

By New Idea Food Director Barbara Northwood

Leave your comments You must sign in to leave a comment

latest videos

linked subtitle

Kochie's joke of the day.

Video

joke of the day

linked subtitle

Read today's jokeSend a joke in for Kochie

linked subtitle

Destiny decides who you meet in your life, but it's our heart that decides who stays in our life. - Gale, TAS

Do you have a thought for Mel?

Special Offer

linked subtitle

All the latest deals from Jetstar

Latest offers

soapbox

Kurt Fearnley: I was relief teaching in Blayney when I met Kurt as a young school boy. The first thing that struck me was his smile and contagious positive outlook at all times. I see nothing has changed with this outstanding Australian. Although I never saw him again, it is a testament to the power of his personality that I have not forgotten him more than 15 years later.

Email Sunrise