Recipes

Camembert chicken

Jul 08 08:40am
Serves
4
Ingredients
  • 4 chicken breasts
  • 1 bunch chives, chopped
  • 2 cloves garlic chopped or crushed
  • 1 packet Camembert Cheese
  • 2 tbsp whole cranberry sauce (Can use jelly if preferred)
  • 150ml fresh cream (Can use Carnation Skinny Tinny for a lower fat option)
  • 500ml white wine (Can substitute with vegetable or chicken stock)
  • 1 tbsp butter
  • Toothpicks
Method
  1. Soften camembert cheese, add chopped chives and garlic.
  2. Mash together and place on glad wrap and roll into a log. Place in fridge for 10 minutes or so until the mixture hardens slightly
  3. Using a sharp knife, cut a pocket in each chicken breast. Place 1/4 of the hardened cheese mixture in each pocket, securing the opening with 2-3 toothpicks.
  4. Heat frying pan and melt butter, place chicken breasts in pan and brown either side for 8 mins each.
  5. Reduce heat, pour wine over chicken, place lid on pan, and simmer for 40 mins, or until chicken is cooked through.
  6. Remove chicken from pan and keep warm.
  7. Place cranberry sauce in pan and mix with wine, turn heat up and stir until mixture boils and slightly caramelises. Add cream & stir through.
  8. Place chicken breast on plate and remove toothpicks, pour over sauce.
  9. Serve with baked pumpkin, potato, corn cob and steamed seasonal greens.
  10. The chicken can be prepared the night before and stored in the fridge to save time.
By Sunrise viewer Cassie Plaza
4 Comments Report Abuse
1. saxnix - Jul 09 08:21am
I tried this last night and wow - what a great dish. I substituted the baked vegies with beans, carrots, and broccoli which were cooked in with the chicken (just the last 5 minutes or so). The only thing I will do differently next time is also add some potatoes.
2. nailthedog - Jul 13 04:20pm
yumm
3. kggeer - Jul 23 07:07am
I want some. YUM
4. diegoshamskee - Aug 21 06:48pm
OMG, I just made this for my husband and my anniversiry dinner, it was divine....thank you Cassie!
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