Recipes
Roast pumpkin pizza
Ingredients
- 2 capsicums
- 1 large pumpkin
- 1 brown onion
- 250g feta, cubed
- 2 sprigs rosemary
- 2 cloves garlic, crushed
- 1 tablespoon brown sugar
- 1 tablespoon balsamic vinegar
- extra virgin olive oil
- salt
- pepper
Method
- Preheat oven to 200 degrees
- Marinate 250g of cubed feta in 2 sprigs of rosemary, 2 cloves of crushed garlic and olive oil. Set aside.
- In an oven tray drizzle capsicums with Extra Virgin Olive oil and season with salt and pepper. Roast until skin is blistering. Remove from oven and place in plastic bag tied up and allow to cool. When cool remove from bag and peel and de-seed. Slice capsicum into thin strips.
- Peel and deseed pumpkin and chop into large chunks. Place in an oven tray and drizzle with Extra Virgin Olive oil and season. Cover with foil and bake until 180 degrees oven until cooked. About 1 hour
- Slice brown onion thinly and saute in pan with a little oil. When soft add a tablespoon of brown sugar and a tablespoon of balsamic vinegar.
- Place a pizza stone on middle rack in 220deg oven.
- Drizzle a little oil over whatever base it is that you choose. Place the pumpkin, capsicum, feta, and caramlised onion on the pizza base so that the toppings are 'filling' the pizza.
- Bake for 7 or so minutes. Season and top with roquette
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i love it every one give it a try
Chloe