Recipes
Spaghetti bucatini
Ingredients
- 1lb (450gr) Bucatini or Spaghetti
- 1/2lb (220gr) Pancetta (smoked bacon)
- 1 small to medium sized red onion, halved, then sliced not too thin
- 1 28oz can San Marzano Italian Tomatoes, crushed by hand
- Chillies to taste
- Pinch of salt
- Fresh cracked pepper
Method
- Dice pancetta into small cubes and cook in 2-3 tablespoons of olive oil until fat is rendered out and pancetta is browned.
- Add onion and cook over moderate heat until translucent. Add chillis. Add tomatoes. Add salt and pepper and simmer mixture for 20 minutes until flavors are incorporated.
- Meantime cook pasta until al dente, drain and add to pan where sauce has been cooking.
- Simmer over low heat for 2-3 minutes until sauce adheres to pasta.
- Serve with grated Parmesan cheese. Fly me to Australia for demonstration. Enjoy.
1 Comments
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1.
catemorriss
- Jul 27 07:45am
This one is simple - yummy- and easy on the hips. Suitable for gluten free pasta too without needing changes which is always a bonus. Its a ten from me :)
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