Recipes
Lemon herb couscous
| Prep Time | Cook Time | Serves |
|---|---|---|
| 15 mins | 10 mins | 6 |
Ingredients
- 2 cups vegetable stock
- 1 cup frozen peas and corn
- 2 cups couscous
- 2 teaspoons finely grated lemon rind
- 2 tablespoons lemon juice
- 1/2 cup finely chopped fresh parsley
- 1/4 cup chopped fresh chives
- Salt and pepper, to taste
Method
- Place stock and frozen vegetables in a medium saucepan. Bring to boil. Cover and simmer for about 2 minutes or until tender. Remove from heat.
- Add couscous to stock. Cover and stand for 5 minutes. Fluff couscous with a fork. Add rind, juice and herbs. Season with salt and pepper. Stir to combine.
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