Recipes
Marinated chicken breasts
| Prep Time | Cook Time | Serves |
|---|---|---|
| 10 minutes | 14 minutes | 6 |
Ingredients
- 1/4 cup apricot jam, warmed
- 1/4 cup smokey barbecue sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mild paprika
- 6 chicken breast fillets
- Fresh parsley, to garnish
Method
- Combine jam, sauces and paprika in a large bowl. Add chicken breasts and turn to coat evenly. Refrigerate, covered, for several hours or overnight. Remove chicken and reserve marinade.
- Line a baking dish with non-stick baking paper. Arrange chicken over paper.
- Cook in a hot oven (200C) for about 20 minutes, turning halfway through and brushing with reserved marinade, or until cooked through.
- To serve, cut chicken into thick slices and arrange over lemon herb couscous. Garnish with fresh parsley.
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