Recipes
Strawberry meringue log $6.73
| Prep Time | Cook Time | Serves |
|---|---|---|
| 20mins | 12mins | 4 |
Ingredients
- 4 egg whites
- 1 cup caster sugar
- 300ml carton thickened cream
- Extra 1 tablespoons caster sugar
- 250g punnet strawberries, sliced
- TOFFEE
- 3/4 cup caster sugar
- 1/4 cup water
Method
- Grease a 19cm x 30cm lamington pan. Line base and sides with baking paper.
- Place egg whites in a small bowl, beat with an electric mixer until soft peaks form. Gradually add sugar. Beat for about 8 minutes or until sugar is dissolve.
- Spread mixture into prepared pan.
- Cook in a slow oven (150C) for about 12 minutes, or until firm to touch. Using paper as a guide, slide meringue onto a wire rack to cool.
- To make toffee, combine sugar and water in a small saucepan. Stir over low heat until sugar is dissolved. Bring to boil, boil, without stirring, for about 5 minutes or until golden brown. Pour toffee over a baking paper lined oven tray. Allow to set. Break half into large pieces. Lightly crush remaining toffee with a rolling pin.
- Beat cream and sugar mixture in a small bowl with an electric mixer until firm peaks form.
- Cut meringue in half lengthways. Sandwich together with half the cream and strawberries. Spread remaining cream over top. Sprinkle with remaining strawberries, crushed toffee and toffee chards.
1 Comments
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1.
damonpalmer53
- May 17 09:36pm
can not wait to try to make this sounds absolutely delicious
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