Recipes
Summer fruit with dipping sauces
Ingredients
- Chocolate kahlua sauce
- 200g dark chocolate, chopped
- 1/3 cup thickened cream
- 2 tbs kahlua liqueur
- Butterscotch sauce
- 80g butter
- 1/2 cup, firmly packed brown sugar
- 2/3 cup thickened cream
- 1 tbs golden syrup
- 1 tsp vanilla extract
- Raspberry cream
- 2 tbs icing sugar
- 1 tsp vanilla extract
- 300ml thickened cream, lightly whipped
- 150g frozen raspberries, partially thawed
Method
- For the chocolate kahlua sauce, combine chocolate and cream in a microwave-safe bowl. Microwave, uncovered, for 2-3 minutes on High/100%, stirring every minute with a metal spoon until smooth. Stir in liqueur, pour into a bowl and serve warm.
- For the butterscotch sauce, combine the butter, brown sugar, cream and golden syrup in a small saucepan over medium heat. Cook, stirring, for 2-3 minutes or until melted and smooth. Stir in vanilla, pour into a bowl and serve warm.
- For the raspberry cream, fold the icing sugar and vanilla through the cream. Lightly crush the berries with a fork and swirl through the cream. Spoon into a bowl.
- To serve, pile the fruit onto a platter and serve with sauces.
3 Comments
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1.
lulu3813
- Jan 14 03:08pm
would you happen to have a picture of how this presented on the platter?
2.
twentyonesan
- Jan 15 10:59am
I too would like to have a picture of the presentation, I loved the look of this recipe. Thankyou
3.
alisoncmail
- Jan 15 05:20pm
I loved h e look of this too - can you list the items you had for dipping, I remember strawberries and marshmallows, but nothing else. Thankyou
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