Recipes
Tastiest beer marinade of all time
| Prep Time | Cook Time | Serves |
|---|---|---|
| 6-24hrs | 20mins | 2-3 (1kg) |
Ingredients
- 1L of lager
- 4 cloves garlic, crushed
- 1 whole medium onion sliced
- 3 sprigs thyme
- 2 sprigs rosemary
- 4tb tomato sauce
- 2tb worcestshire sauce
- 2tb soy sauce
- Black pepper
- pinch salt
Method
- Put the steak and all the other ingredients in a bowl and let it stand in the fridge for 1 hour. For maximum flavour and the best result, let it marinate for at least 6 hours and not more than 24 hours (it will start to cure). After cooking your steak as desired, use the same pan to reduce the marinade until it coats the back of your spoon and use it as a sauce.
Marinating the steak in beer or red wine can cut the cancer causing properties by 90 per cent
It's a nice easy meal for a guy who isn't that comfortable in the kitchen, but wants something a little extra from his steak.
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