Recipes

Peruvian Kingfish Cevice - by Manu and Miguel

Dec 30 02:57pm
Ingredients
  • Kingfish fillet ,clean and pin boned
  • Ginger
  • Celery
  • Garlic
  • Coriander
  • Limes
  • Spanish onions
  • Sweet potato
  • Star anis
  • Sugar syrup
  • Vodka
Method
  1. Dice fillet 1x1 cm cubes
  2. Puree ginger ,celery, garlic, chilli and coriander
  3. To order mix in a bowl squeezed lime juice add and ice cube the fish dice and puree with fresh chilli
  4. Thinly sliced Spanish onion (rinse in cold water
  5. Pick coriander
  6. Turn sweet potato and poach in sugar syrup
  7. Left over juices in the bowl mix with vodka and serve in a shot glass
Manu and Miguel's New Year's Eve recipes go great with their finger food recipe for Cannelon of Cucumber with Salmon Tartare ...
1 Comments Report Abuse
1. maz.preston - Dec 31 09:50am
This segment was cut short and we didn't see the process or result - pity - most entertaining part of the whole show. The instructions above a very vague.
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