Recipes
Peruvian Kingfish Cevice - by Manu and Miguel
Ingredients
- Kingfish fillet ,clean and pin boned
- Ginger
- Celery
- Garlic
- Coriander
- Limes
- Spanish onions
- Sweet potato
- Star anis
- Sugar syrup
- Vodka
Method
- Dice fillet 1x1 cm cubes
- Puree ginger ,celery, garlic, chilli and coriander
- To order mix in a bowl squeezed lime juice add and ice cube the fish dice and puree with fresh chilli
- Thinly sliced Spanish onion (rinse in cold water
- Pick coriander
- Turn sweet potato and poach in sugar syrup
- Left over juices in the bowl mix with vodka and serve in a shot glass
1 Comments
Report Abuse
1.
maz.preston
- Dec 31 09:50am
This segment was cut short and we didn't see the process or result - pity - most entertaining part of the whole show. The instructions above a very vague.
Previous Page | 1 of 1 Pages | Next Page
Leave your comments
You must sign in to leave a comment
latest videos
today's thought
Remember, those who gossip to you will gossip about you. - Julie, NSW
soapbox
Mark Vincent: What a great young man Mark is. I wish him all the luck in the world with his career. He is a true young gentleman. Thank you Sunrise for keeping us up to date with his progress
Email SunriseSunrise Asks...
with Nuala Hafner
Recipes from 
Copyright © 2009 Yahoo! Pty Limited. All rights reserved.
Advertise with Us - Privacy Policy - Terms of Service - Help