Recipes
Compote of dried fruits with spiced ricotta cheese
| Serves |
|---|
| 6 |
Ingredients
- 150g (1 cup) dried pears
- 200g (1/3 cups) dried apricots
- 225g (1/3 cups) pitted prunes
- 45g (1/2 cup) dried apples
- 250ml (1 cup) green ginger wine
- 125ml (1/2 cup) water
- 2 tablespoons brown sugar
- Spicy ricotta
- 400g ricotta cheese
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
Method
- Combine all ingredients in large pan
- bring slowly to boil, simmer, covered, about 10minutes or until fruit is soft.
- Remove from heat and chill. Serve with spicy ricotta and sprig of mint.
- Spicy ricotta: Push ricotta through sieve into bowl; stir in spices.
- (Spicy ricotta can be made a day ahead.)
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