Recipes

Grilled Organic banana bread with honey and crushed pistachios

Nov 24 07:10am
Ingredients
  • 265g (1 3/4 cups) self-raising flour
  • 1/2 cup raw sugar
  • 2 teaspoons grated orange rind
  • 2 medium ripe bananas, mashed
  • 1 egg, lightly beaten
  • 125ml (1/2 cup) orange juice
  • 60ml (1/4 cup) vegetable oil
  • 1/2cup crushed pistachios
  • 1/2 cup good honey
  • Optional - Fresh banana to garnish
Method
  1. Grease a 14cm x 2 lcm loaf pan, line base with paper, grease paper.
  2. Sift flour into a large bowl. Add sugar, orange rind and bananas.
  3. Stir in egg, orange juice and oil.
  4. Pour into prepared pan. Bake at 180°C for about 45 minutes.
  5. Stand 5 minutes before turning out onto wire rack to cool.
  6. Cut 2cm thick slices and in a non stick frypan; toast the bread on both sides. Serve with butter, if desired or drizzle with honey and crushed nuts.
  7. (Bread is at its best when freshly made or it can be frozen for 2 months.)
Hilton Executive Chef Gary Johnson cooks for the Sunrise studio audience
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