Recipes
Grilled Organic banana bread with honey and crushed pistachios
Ingredients
- 265g (1 3/4 cups) self-raising flour
- 1/2 cup raw sugar
- 2 teaspoons grated orange rind
- 2 medium ripe bananas, mashed
- 1 egg, lightly beaten
- 125ml (1/2 cup) orange juice
- 60ml (1/4 cup) vegetable oil
- 1/2cup crushed pistachios
- 1/2 cup good honey
- Optional - Fresh banana to garnish
Method
- Grease a 14cm x 2 lcm loaf pan, line base with paper, grease paper.
- Sift flour into a large bowl. Add sugar, orange rind and bananas.
- Stir in egg, orange juice and oil.
- Pour into prepared pan. Bake at 180°C for about 45 minutes.
- Stand 5 minutes before turning out onto wire rack to cool.
- Cut 2cm thick slices and in a non stick frypan; toast the bread on both sides. Serve with butter, if desired or drizzle with honey and crushed nuts.
- (Bread is at its best when freshly made or it can be frozen for 2 months.)
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