Recipes
Bacon and cabbage potato gallette
| Serves |
|---|
| 6 |
Ingredients
- 6 large potatoes peeled and boiled
- 60g butter or bacon fat
- 150g savoy cabbage, shredded
- 50ml cream
- Marjoram 1 teaspoon chopped
Method
- Place potato in a pot with cold water and boil till tender, strain
- Boil cabbage in a different pot of water and strain.
- While potatoes are hot, use a masher to crush the potatoes and add the butter, cream, and the cabbage.
- When the potatoes are cooled, add fresh marjoram.
- Season to taste
- Portion potatoes into little cakes and lightly dust with flour
- Pan fry the cakes until golden brown.
- Serve with crispy bacon.
1 Comments
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1.
borderlynne
- Dec 05 08:51am
Isn't Gallette just a fancy word for "bubble and squeak"?
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