Recipes

Bacon and cabbage potato gallette

Nov 10 09:10am
Serves
6
Ingredients
  • 6 large potatoes peeled and boiled
  • 60g butter or bacon fat
  • 150g savoy cabbage, shredded
  • 50ml cream
  • Marjoram 1 teaspoon chopped
Method
  1. Place potato in a pot with cold water and boil till tender, strain
  2. Boil cabbage in a different pot of water and strain.
  3. While potatoes are hot, use a masher to crush the potatoes and add the butter, cream, and the cabbage.
  4. When the potatoes are cooled, add fresh marjoram.
  5. Season to taste
  6. Portion potatoes into little cakes and lightly dust with flour
  7. Pan fry the cakes until golden brown.
  8. Serve with crispy bacon.

 

 

1 Comments Report Abuse
1. borderlynne - Dec 05 08:51am
Isn't Gallette just a fancy word for "bubble and squeak"?
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