Recipes
Pizza puffs
| Prep Time | Cook Time | Serves |
|---|---|---|
| 10 minutes | 20 minutes | Makes 36 |
Ingredients
- 2 sheets frozen puff pastry, thawed
- 1/3 cup sundried tomato pesto or basil pesto
- 1/4 cup finely chopped black or green olives
- 1/2 cup grated pizza cheese
- Sliced cherry tomatoes
- Fresh basil leave, to garnish
Method
- Cut out rounds from pastry sheet using a 5.5cm round cutter. Place on an oven tray lined with baking paper.
- Spread 1/2 teaspoon pesto over each round. Divide combined olives and cheese or sliced tomatoes over pastry.
- Cook in a hot oven (200C) for about 15 to 20 minutes or until lightly browned and puffed.
- Serve rounds garnished with fresh basil.
By New Idea Food Director Barbara Northwood
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