Recipes
Strawberry cream cheese puffs
| Prep Time | Serves |
|---|---|
| 15 minutes | Makes 24 |
Ingredients
- 2 x 12 frozen sweet pastry cases
- 250g packet cream cheese, softened
- 1/2 cup icing sugar mixture
- 3 teaspoons finely grated lemon rind
- 250g punnet strawberries, sliced
- 1/2 cup red currant jelly, melted
Method
- Cook pastry cases according to packet instructions. Cool.
- Combine cream cheese, icing sugar mixture and rind in a small bowl. Beat with an electric mixer until light and fluffy. Divide mixture among pastry cases.
- Decorate tarts with strawberries and brush with red currant jelly.
- Tip. Any fresh fruit can be used in this recipe. If you prefer, strawberry jam can be substituted for the red currant jelly. Heat jam before sieving.
By New Idea Food Director Barbara Northwood
1 Comments
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1.
jess.mone
- Nov 16 03:12am
i think it is a wewird recipe try strawberrys atuck in the middle of jelly that woyuld be delicious
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