Recipes
Turkey Caesar finger sandwiches
| Prep Time | Serves |
|---|---|
| 40 minutes | Makes 40 |
Ingredients
- 5 eggs
- 2 teaspoons vegetable oil
- 6 bacon rashers, finely chopped
- 3 x 80g packets 97% fat free shaved smoked turkey, finely chopped
- 2 cups finely shredded iceberg lettuce
- 1/2 cup bottled Caesar dressing
- 1/2 cup whole egg mayonnaise
- 1/4 cup chopped fresh chives
- Salt and pepper, to taste
- 20 slices white bread
- 125g butter, at room temperature
Method
- Place eggs in a saucepan. Cover with hot tap water. Bring to boil over medium heat. Gently boil for 9 minutes. Drain. Place eggs in a bowl of cold water. Cool slightly. Peel. Transfer to a large bowl. Mash.
- Cook bacon in a large, heated non-stick frying pan, stirring, until lightly browned. Drain on absorbent paper.
- Add bacon to eggs in bowl with turkey, lettuce, dressing, mayonnaise and chives. Stir well. Season with salt and pepper.
- Spread butter over one side of each slice of bread. Spread turkey mixture over half the bread slices. Top with remaining bread slices, butter-side, facing downwards.
- Using a serrated or electric knife, cut crusts off sandwiches. Cut each sandwich, diagonally, into quarters. Place on a serving plate. Cover and refrigerate.
- Remove sandwiches from refrigerator 30 minutes before serving.
By New Idea Food Director Barbara Northwood
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