| Prep Time |
Cook Time |
| 15 minutes |
40 minutes |
Ingredients
- 2 cups self-raising flour
- 1 teaspoon salt
- 1 1/2 cups grated cheddar cheese
- 1/4 cup grated parmesan
- 2 eggs, lightly beaten
- 60g butter, melted
- 1 cup milk
- Extra 2 tablespoons grated parmesan
- Cream cheese and sliced tomatoes, to serve
Method
- Grease a 12cm x 22cm medium loaf pan. Line base and sides with baking paper, extending paper 2cm above sides of pan.
- Place flour, salt and cheeses in a large bowl. Stir to combine. Add eggs, butter and milk. Mix with a wooden spoon until combined. Spoon into prepared pan, smooth over top. Sprinkle with extra parmesan.
- Cook in a moderate oven (180C) for about 40 minutes or until cooked when tested. Stand in pan 5 minutes before turning out onto a wire rack to cool.
- Serve bread warm or cold, cut into slices, with cream cheese and sliced tomatoes.
By New Idea Food Director Barbara Northwood