Recipes
Chorizo and tomato tortilla
Ingredients
- Bottle of extra virgin olive oil
- 1 small onion
- 2 peeled medium sized desiree potato
- 4 chorizo sausage diced 1cm by 1 cm
- 2 sprigs of marjoram
- 6 large free range eggs
- 100ml milk
Method
- Use an oven proof frying pan and place over a medium heat, drizzle some olive oil on the pan.
- Sweat onions and potatoes for 5 min until onions are tender and potatoes are a bit soft.
- Add chopped chorizo sweat for another 5 min.
- Check if potatoes are caramelized then add your omelette mix.
- Stir in the hot pan for 30 seconds, and then finish it off in a preheated oven at 180OC for 5 min.
- Finished it off with fresh marjoram and serve when its room temperature.
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