Recipes
Corn fritters with avocado salsa
Ingredients
- 375g self raising flour
- 2 eggs light beaten
- 1/2 cup butter milk
- 420g corn kernels
- 310g can creamed corn
- 1 capsicum diced
- 1/2 bunch coriander leaves and stalks roughly chopped
- 5 pieces of broccolini
- Avocado Salsa
- 1 diced avocado
- 2 whole Roma tomatoes, roughly diced
- 3 sprigs of coriander
Method
- Mix eggs, butter milk & corn kernels together. Add this mix to the flour and mix well.
- Add capsicum and coriander to the mix. Let this rest, cover with cling wrap and leave for 10mins.
- Place a non-stick pan over medium heat, drizzle bit of olive oil onto the pan, put 2 tsp of the mix onto the pan making a mound. Cook each side for 1 minute until golden brown.
- Assembly
- Place 4 cooked pieces of fritters on a plate, add avocado on top, place broccolini on top, sprinkle olive oil on top.
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