Recipes

Tangy lamb balls

Oct 30 04:16pm

Serves
4

Ingredients

500g lamb mince
1 tsp curry powder
3 tbs sweet chilli sauce
juice of 1 lemon

Method

Place all ingredients into a large bowl and combine. Roll into patties and fry in a non-stick frying pan until crunchy on the outside (this means it s cooked well on the inside).
Optional: Add a clove of garlic to the mixture. Serve with jasmine rice and a mint yogurt dipping sauce. Or roll into small balls and serve with sweet chilli sauce as a nibble on their own.

2 Comments Report Abuse

1. bbjjrr150910 - Nov 23 10:52pm

THIS is the best and easiest mince balls I've ever cooked - so yummy! Thanks Rachael & Kim! For a person who never much cooked am surprisingly enjoying cooking with your book since I got it after seeing you on Sunrise - well done!

2. turnbull.glen - Jan 30 08:06pm

hi i agree! the easiest recipe ever so i purchased the "4 ingredients" cook book and its awesome! sooo easy and so delicious. And mum said i couldn't cook!!!!

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