Recipes
Tangy lamb balls
| Serves |
|---|
| 4 |
Ingredients
- 500g lamb mince
- 1 tsp curry powder
- 3 tbs sweet chilli sauce
- juice of 1 lemon
Method
- Place all ingredients into a large bowl and combine. Roll into patties and fry in a non-stick frying pan until crunchy on the outside (this means it s cooked well on the inside).
- Optional: Add a clove of garlic to the mixture. Serve with jasmine rice and a mint yogurt dipping sauce. Or roll into small balls and serve with sweet chilli sauce as a nibble on their own.
2 Comments
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1.
bbjjrr150910
- Nov 23 10:52pm
THIS is the best and easiest mince balls I've ever cooked - so yummy! Thanks Rachael & Kim! For a person who never much cooked am surprisingly enjoying cooking with your book since I got it after seeing you on Sunrise - well done!
2.
turnbull.glen
- Jan 30 08:06pm
hi i agree! the easiest recipe ever so i purchased the "4 ingredients" cook book and its awesome! sooo easy and so delicious. And mum said i couldn't cook!!!!
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