Recipes
Mushroom pizzas stuffed with spinach, organic eggs and roasted tomato
Ingredients
- 2 large field mushrooms – stem removed
- 1 tomato, halved or a few cherry tomatoes cut in half
- 4 organic eggs
- 1 tbsp chopped chives
- 50 g low fat feta
- handful of spinach
- pinch of sea salt and pepper
- 2 slices whole grain bread (optional)
Method
- Preheat your grill or oven.
- Place the mushroom and tomato halves onto a baking tray lined with foil sprinkle over a little salt and pepper and grill for 3 - 5 minutes until golden.
- Scramble the eggs in a good non stick pan with the chives.
- Arrange bread onto serving plates, top with the mushroom, spinach leaves eggs, feta and tomatoes
www.thehealthychef.com.au
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