Recipes
Margherita pizza
| Serves |
|---|
| Makes one 30cm pizza |
Ingredients
- Coarse semolina, for dusting
- 1 quantity pizza dough (170 grams)
- Basic pizza sauce
- 1 tablespoon chopped flat-leaf (Italian) parsley
- 75 g grated mozzarella cheese
- 180 g cherry tomatoes, thinly sliced
- 6 basil leaves
- 40 g buffalo mozzarella cheese, torn into 6 pieces
- 3 tablespoons grated parmesan cheese
Method
- Place a pizza stone or heavy-based oven tray in the oven and preheat to 250 degrees celsius.
- Lightly dust your workbench with semolina, then roll out the dough into a 30 cm round, place on a pizza tray and prick all over with a fork. Spread the pizza sauce over the base and scatter with the parsley, grated mozzarella and tomatoes. Place the tray on the preheated stone or tray and bake for 5-6 minutes, or until the base is golden and crisp.
- Remove from the oven, top with basil leaves, buffalo mozzarella pieces, sprinkle with grated parmesan and serve.
From the book Pizza modo mio, by John Lanzafame
2 Comments
Report Abuse
1.
sharenwoolmington
- Jul 30 09:22am
Hi, can you please tell me where I can purchase the cook book "Pizza Mond Mio" by John Lanzafame?
2.
ozyharmony
- Jul 30 11:16am
i wanted his basic pizza dough recipe and basic pizza sauce recipe, there's no recipe for those!
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