Recipes

Foolproof chocolate cake

Jul 09 08:50am
Prep Time Cook Time Serves
20 minutes 35 minutes 8
Ingredients
  • 250g unsalted butter, at room temperature
  • 1 1/4 cups caster sugar
  • 2 teaspoons vanilla essence
  • 4 eggs
  • 1 cup buttermilk
  • 1 3/4 cups self-raising flour
  • 1/2 cup cocoa powder
  • 300ml tub thickened cream, whipped
  • Strawberries, to decorate
  • CHOCOLATE FROSTING
  • 1/4 cup cocoa powder
  • 1/4 cup boiling water
  • 125g unsalted butter, at temperature
  • 2 1/2 cups icing sugar mixture
Method
  1. Grease two x 20cm round cake pans. Line bases and sides with baking paper, with paper extending 2cm above edges of pans.
  2. Place butter, sugar and essence in a large bowl of an electric mixer. Beat until light and fluffy. Beat in eggs, one at a time.
  3. Sift flour and cocoa powder into a bowl. Add half the buttermilk and half the flour mixture to egg mixture. Beat on low speed until just combined. Add remaining buttermilk and flour mixture. Beat on low speed until just combined. Then, beat on medium speed for 1 minute.
  4. Divide mixture among prepared pans. Smooth over top.
  5. Cook in a moderate oven (180C) for about 35 minutes or until cooked when tested. Stand 5 minutes before turning out onto a wire to cool.
  6. To make chocolate frosting, blend cocoa in boiling water in a small heatproof jug until smooth. Beat butter in small bowl with an electric mixer until light and fluffy. Gradually beat in icing sugar mixture until fluffy. Then add cocoa paste, beat until combined.
  7. Sandwich cakes together with whipped cream. Spread chocolate frosting over top and side of cake. Decorate with strawberries.
  8. TIP. Iced cake can be made up to 2 days ahead. Keep, covered, in refrigerator. Or freeze uniced cakes for up to two months. Thaw at room temperature. Sandwich cakes together with cream and ice with frosting before serving. For a change, cake mixture can be divided among 18 patty case-lined muffins holes. Cook in a moderate oven (180C) for about 20 to 25 minutes.
By New Idea's Food Director Barbara Northwood
4 Comments Report Abuse
1. klm21041987 - Jul 11 11:40am
your money guide is wonderful but my 21 year old is finding that your ideas are for people over 30. Can you give some tips for 20 to 30 year olds please.
2. tkms2001 - Jul 22 11:28am
Guy's
Living in a lucky country? Our rights under our constitution are slipping away. Evideced by the mounting Gov'mnt revenue raising through taxes, GST, excise, speeding/ parking fines AND in a time of hardship BANKS raising interest.!!!
3. tkms2001 - Jul 22 11:43am
Our farmers suffer at decisions against National Interests, dictated by 1 world Gov't policy. OZ was decided not to be classified as country of primary production! For who's benefit? Not the strugging farmer! Or the Australian people, even tho' we are now staring world food shortages in the face!
4. mmadigan19 - Jul 31 08:53am
We have had our democracy eroded away over the last few years. They use privacy laws, terrorism and other issues to not be honest and transparent. But the mums & dads of today have had enough and we are out there protesting.
Donations must be publically listed for councils & political parties,
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