Cherry Martini
Makes 2 1/2 litres Method 1 Combine sugar and water in a medium saucepan. Stir over a low heat until sugar is dissolved. Bring to the boil and add cherries. Return to the boil and then remove from heat. Cool slightly. 2 Blend mixture in anread more...
Bailey's Frappe
Blend 50ml Baileys, 50ml milk, a large dash of honey with 3 to 4 strawberries and 2 to 3 ice-cubes. Pour over rushed ice and garnish with a strawberry.read more...
Fresh mango, ginger beer and lime cocktails
Method 1 Peel mangoes, chop flesh roughly and discard stones. Blend mango flesh, sugar and lime juice until smooth. Pour mixture into a jug and cover with plastic wrap. Refrigerate until ready to serve. 2 To serve, pour ginger beer and sparkling wineread more...
Pink Sangria
Method 1 Combine sugar and water in a small saucepan. Stir over low heat until sugar is dissolved. Bring to boil, remove from heat and set aside to cool. 2 Pour cooled sugar syrup into 2 litre (8-cup capacity) serving jug or punch bowl. Stir inread more...
Berrylicious Smoothie
Directions Place each ingredient into your blender. Blend until smooth. If desired, keeping a few chunks is always good!read more...