Method
1 Marinate the chicken in garlic, chilli, soy and honey and leave covered in the fridge for at least 30 minutes.
2 Allow your wok to become quite hot. Add a little oil and carefully add the chicken. Allow to seal before moving. Season and cook on a high heat until the chicken is golden and cooked through - usually 6 or 7 minutes.
3 While the chicken is cooking, place the beans into a pot of boiling salted water and blanch for 2 minutes. Remove from heat and drain. Season with salt and pepper and a little olive oil, and place in a serving bowl.
4 Divide the cooked rice over 4 bowls, remove chicken from wok and divide over the rice. Serve immediately with green beans.