Method
1 Freeze drained apricots on a tray overnight, or until firm. Place frozen apricots and apricot nectar in a food processor and blend until smooth. Divide apricot mixture evenly among 4 glasses.

2 Place yogurt, tofu, honey and dates in a clean food processor and blend until smooth.

3 To serve, spoon yogurt mixture over apricot mixture. Dust whips with cinnamon sugar and serve immediately.

Tip: Whips are best assembled just before serving. Serve for breakfast or as a dessert.