Recipes by Barbara Northwood

Chicken Schnitzel Caesar Burgers

Jan 18 10:54am

Prep Time	Cook Time	Serves
20 mins	20 mins	4

Ingredients

4 small chicken breasts (600g)
1 / 4 cup plain flour
2 eggs, lightly beaten
1 / 4 cup olive oil
4 bacon rashers, halved
4 small cos lettuce leaves
4 Turkish rolls, split and toasted
Parmesan Crumbs:
8 white bread slices, crusts removed
3 / 4 cup grated parmesan cheese
Salt and pepper, to taste
Caesar Dressing:
1 / 2 cup mayonnaise
2 anchovy fillets, finely chopped
1 / 4 cup finely grated parmesan
1 tblsp chopped fresh parsley
2 tsps lemon juice

1. To make parmesan crumbs, place bread and cheese in a food processor. Process until mixture resembles fine breadcrumbs. Transfer to a large bowl. Season with salt and pepper.

2. To make dressing, combine all ingredients in a small bowl.

3. To make chicken schnitzels, place chicken between two sheets of plastic wrap. Using a meat mallet, gently beat the thickest part of each breast until chicken is of an even thickness. Toss chicken in flour, shake off excess, then dip in eggs and coat in parmesan crumbs, pressing crumbs on firmly.

4. Heat oil in a large frying pan over medium heat. Add schnitzels, cook on both sides until

5. Cook bacon in frying pan, over high heat, until browned on both sides. Drain on absorbent paper.

6. To assemble burgers, divide lettuce leaves over bases of rolls. Top with schnitzels, bacon then dressing. Replace tops of rolls.