Recipes by Barbara Northwood

Chewy choc-chunk slice

Jul 11 02:48pm

Ingredients

150g unsalted butter, chopped
1 x 200g block dark chocolate, chopped
1 1/2 cups self-raising flour
1/2 cup packed brown sugar
1 x 395g can sweetened condensed milk
1/2 cup desiccated coconut
2 x 50g packets Rolo chocolates
Cocoa powder, to decorate

Method
1 Grease a 20cm x 30cm lamington pan. Line the base and two long sides with baking paper, extending paper 2cm above edges of pan.

2 Combine butter and chopped chocolate in a pan. Stir over low heat until melted.

3 Place flour, sugar, condensed milk, coconut and chocolate mixture in a bowl and mix well. Spread mixture into prepared pan. Arrange Rolos over top and press into slice mixture.

4 Cook in moderate oven (180C) for 25 minutes, or until lightly browned. Do not over-cook. Cool slice in pan before removing.

5 Serve slice cut into small squares. Dust with sifted cocoa.

Hint: Slice can be made up to 4 days ahead. Store the slices in an airtight container.

17 Comments Report Abuse

1. l_zookeeper57 - Sep 19 09:11am

Woah! Sounds delicious but way too much sugar in this recipe! With the obesity epidemic in the news perhaps a low sugar alternative would be better on this site???