Recipes by Barbara Northwood

Chicken Schnitzel Skewers

Nov 29 03:38pm

Prep Time	Cook Time	Serves
20 mins	20 mins	4

Ingredients

800g chicken breast fillets, cut into 2cm cubes
1 / 2 cup plain flour
2 eggs, lightly beaten
8 wooden skewers
Vegetable oil, for shallow frying
Green salad and lemon wedges, to serve
Schnitzel Coating:
2 cups fresh breadcrumbs
3 / 4 cup seasoned stuffing mix
1 / 2 cup grated parmesan cheese
Salt and pepper, to taste
Corn Relish:
250g jar corn relish
2 tblsps sweet chilli sauce
2 tblsps chopped fresh chives
1 tblsp white wine vinegar

1. To make coating, combine all ingredients in a large bowl.
2. Toss chicken pieces in flour, shake off excess. Dip in eggs, then toss in schnitzel, coating. Thread chicken onto skewers.
3. To make corn relish, combine all ingredients in a small bowl.
4. Heat oil in a large frying pan. In two batches, cook skewers over a medium heat, turning occasionally, for about 10 minutes or until cooked through and golden brown. Drain on absorbent paper.
5. Serve skewers on a green salad with corn relish and lemon wedges.

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