2 Combine bananas, oil, apple juice, egg and honey in a bowl. Sift flour and baking powder into a large bowl and then return husks to bowl. Stir in Vita Brits. Make a well in centre of dry ingredients and stir in banana mixture until just combined. Stir in frozen berries. Spoon level tablespoons of mixture into pan.

3 Cook in a moderately hot oven (190C) for about 15 minutes, or until cooked when tested. Stand muffins in pan for 5 minutes before turning onto a wire rack to cool. Repeat with remaining mixture.

4 Dust muffins with sifted icing sugar mixture and serve with raspberries.

Hint: You will need to make muffins in two batches. They can be made up to three days ahead or frozen for up to two months.