Method
1 Preheat oven to 180C. Grease and line an 18cm springform cake tin with a sheet of baking paper.

2 Mix together the brown sugar, muesli and mixed spice.

3 Stir the melted canola spread into the muesli mixture, then tip about two-thirds of the mixture into the prepared springform cake tin. Press down lightly and arrange half the apples, plums and sultanas on top. Sprinkle with the remaining crumble mixture, then the remaining fruit. Press down lightly. Sprinkle with sugar.

4 Bake for 35 to 40 minutes until firm and golden brown. Stand the tin on a wire rack and cool for 15 to 20 minutes, then remove from the tin. Carefully remove the baking paper.

5 Serve the cake warm or cold. Add a generous scoop of fresh yogurt if you desire.